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Broccoli and Rice Chicken Casserole
Broccoli and rice chicken casserole is a delicious, easy, family-friendly dish! It is creamy and filled with flavors that perfectly complement each other! You will love it!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about ⏱️ 3-4 minutes.
butter3 Tablespoonsbutter (melted)3 Tablespoons
2
In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
rice (cooked)2 cupsmilk1 cup
3
Spread evenly into a 9x13 inch casserole dish.
4
Topping:
5
Combine the Panko, parmesan, and butter. Sprinkle on top of casserole and bake for ⏱️ 20-25 minutes or until golden brown on top and heated through.
parmesan2 Tablespoonsbutter3 Tablespoonsbutter (melted)3 Tablespoons
Nutrition Facts
calories
564 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
805 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
64 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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