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Broccoli and Potato Soup
Recipe video above. A thick, hearty, creamy Broccoli and Potato Soup that will warm your soul! Tastes rich and indulgent, but it's made without a single drop of cream.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●stove
- ●bowl
📝 Preparation Steps
1
Melt butter in a large pot over medium high heat. Add onion and garlic, cook for ⏱️ 3 minutes or until onion is softened.
2
Add flour and mix into onion mixture. Cook for ⏱️ 30 seconds.
3
While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly smooth. Use a whisk to make it smooth if needed.
milk (, any fat %)2 cups
4
Add chicken stock, water, salt and pepper. Stir, then add potato.
water2 cups/ 3 tbsp unsalted butter40gsalt1 tsp
5
Bring to simmer then adjust heat so it's simmering gently. Cook for ⏱️ 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch.
6
Add broccoli and stir. Cook for ⏱️ 2 minutes (or until broccoli is cooked to your liking), then take the pot off the stove.
broccoli, small florets (1 large head, ~300g/10oz, Note 1)5 cups
7
Stir through cheese (I use 1 cup) - broth soup be nicely thickened. Add more salt if needed.
+ cups grated cheese (, cheddar or tasty (or other of choice))1Grated cheese/ 3 tbsp unsalted butter40gsalt1 tsp
8
Ladle into bowls and top with garnishes of choice.
Nutrition Facts
calories
405 kcal
fat Content
16.6 g
serving Size
493 g
fiber Content
6.3 g
sugar Content
11.5 g
sodium Content
446 mg
protein Content
18.3 g
cholesterol Content
49 mg
carbohydrate Content
48 g
saturated Fat Content
10.2 g
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