Main Dishesclosetcooking
Broccoli and Cheese Pasta
A quick and easy pasta with broccoli and plenty of melted cheese!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta (gluten-free for gluten-free)1 pound
2
Meanwhile, melt the butter in a large saucepan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.
butter3 tablespoons
3
Add the garlic, sprinkle in the flour and cook, mixing, for ⏱️ 1 minute.
garlic, chopped2 cloves
4
Add the milk, bring to a simmer, and cook, mixing, until the sauce thickens, about ⏱️ 2-3 minutes.
milk2 cups
5
Reduce the heat, add the cheeses and let them melt into the sauce before seasoning with salt and pepper to taste.
salt and pepper to taste
6
Add the broccoli and cook until just tender, about ⏱️ 2-3 minutes.
broccoli, chopped2 cups
7
Add the cooked and drained pasta, mix and enjoy!
pasta (gluten-free for gluten-free)1 pound
Nutrition Facts
calories
Calories 436
fat Content
Fat 28g
fiber Content
Fiber 9.5g
sugar Content
Sugars 4.9g
sodium Content
Sodium 417mg
protein Content
Protein 29g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 85mg
carbohydrate Content
Carbs 48g
saturated Fat Content
Saturated 18g
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