Main Dishescarlsbadcravings5.0
Broccoli and Cheese Casserole
Watch broccoli disappear in a flash for holidays, potlucks or Sunday dinner with this Broccoli Casserole made without any canned soups! It's elevated with seasoned, caramelized, roasted broccoli (no mushy or bland broccoli here!), and a from scratch, creamy, cheesy sauce infused with both sharp cheddar and Parmesan. Top this make-ahead friendly irresistibly creamy casserole with your favorite toppings from Ritz to panko, to stuffing!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- baking sheet
- oven
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
Prep: Preheat oven to 425 degrees F. Lightly spray a 9×13 baking dish with nonstick cooking spray; set aside. Line a large baking sheet (21x15, or 2 half sheets) with foil for easy cleanup and spray with cooking spray.
2
Roast broccoli: Add the broccoli to the baking sheet(s) and drizzle with the olive oil; season with the salt, pepper and paprika. Toss until evenly coated, then spread into an even layer. Roast for ⏱️ 15 minutes (meanwhile make cheese sauce). Remove the roasted broccoli, then lower the heat to 350 degrees F.
tablespoons olive oil1 1/2olive oil2 tablespoons
3
Make sauce: In a large saucepan (I use this braiser), melt 2 tablespoons butter with 2 tablespoons olive oil over medium-low heat. Whisk in the flour, then cook, while whisking, for ⏱️ 3 minutes. Reduce heat to low, then gradually whisk in milk and chicken broth. Add Dijon, chicken bouillon and all spices/seasonings.
tablespoons olive oil1 1/2olive oil2 tablespoonsmilk2 cupschicken bouillon (granulated, crushed cube, or base)1 teaspoon
4
Add cheese: Bring sauce to a boil, whisking constantly, then reduce heat to a simmer, whisking often until thickened to desired consistency. Reduce heat to low and whisk in cheddar until melted followed by Parmesan cheese until melted.
5
Combine: Add broccoli and stir until evenly coated. Taste and season with salt and pepper to taste, realizing the Ritz will add some salt (I add ¼ teaspoon salt and ¼ teaspoon pepper). Transfer to the greased 9x13 baking dish.
6
Topping: Combine Ritz and melted butter in a bowl and stir until combine. Evenly sprinkle over the cheesy broccoli.
7
Bake: Bake, uncovered, for ⏱️ 15-20 minutes, or until cheese sauce is bubbly. Broil for a couple minutes until crackers are golden. Cool for ⏱️ 5 minutes before serving.
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