Breads & Bakingcarriesexperimentalkitchen
Broccoli and Cheese Calzones
Italian calzones made with your favorite pizza dough; then stuffed with a mixture of broccoli, ricotta and mozzarella cheeses.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- microwave
- bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees F; then drizzle 2 tablespoons of the olive oil on a baking sheet to lightly grease the pan.
2
Defrost the broccoli in a microwave vegetable steamer; then drain the excess water and chop into small pieces.
3
Combine the broccoli, ricotta, mozzarella, garlic and basil in a bowl; mix well.
minced garlic1 tablespoon
4
Cut the pizza dough in half; then flatten each half so that they're uniform in size; approximately 1/2 inch thick.
pizza dough1 pound
5
Add half of the broccoli and cheese mixture to the dough, leaving a 1/2-inch border; then fold over the dough forming a half moon.
6
Pinch the three ends so that they are tightly sealed; then place on the baking sheet. Repeat for the other half of dough.
7
Drizzle the remaining oil on top of the dough and spread evenly; then place the pan in the oven and bake ⏱️ 12-15 minutes until the dough is cooked and light brown.
Nutrition Facts
calories
1001 kcal
fat Content
52 g
serving Size
1 calzone
fiber Content
10 g
sugar Content
2 g
sodium Content
1266 mg
protein Content
39 g
cholesterol Content
85 mg
carbohydrate Content
107 g
saturated Fat Content
17 g
unsaturated Fat Content
25 g
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