Breakfast & Brunchclosetcooking
Broccoli and Cheddar Quiche with a Brown Rice Crust
With some of the heavier meals that I have been having recently I was looking for something lighter for breakfasts this week. When I am looking for lighter breakfasts, egg casseroles often some to mind
👥 6 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the rice, cheese and egg in a bowl.
egg1eggs4
2
Press the rice mixture into a pie plate, about 1/4 inch thick.
3
Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about ⏱️ 5-7 minutes.
4
Mix the eggs, milk, broccoli, cheese and green onions in a bowl and season with salt and pepper.
egg1eggs4milk1 cupbroccoli (cut into bite sized pieces and blanched)2 cups
5
Pour the egg mixture into the pie crust.
egg1eggs4
6
Bake in a preheated 375F/190C oven until golden brown and set in the center, about ⏱️ 30-35 minutes.
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