Breakfast & Brunchclosetcooking
Broccoli and Bacon Chicken Alfredo Linguine
A quick and easy chicken alfredo recipe with broccoli and bacon!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the linguine as directed on the package.
linguine (gluten-free for gluten-free)8 ounces
2
Meanwhile, cook the bacon in a large pan over medium heat before setting aside on paper towels to drain.
bacon, cut into 1 inch pieces4 slices
3
Heat the oil and melt the butter in the pan over medium-high heat, add the chicken and cook, browning on both sides, about ⏱️ 3-6 minutes per side, before setting aside to cool and slice.
oil1 tablespoonbutter2 tablespoons
4
Add the garlic and cook until fragrant, about a minute, before adding the chicken broth and deglazing the pan by scraping any brown bits from the bottom with a spoon while the broth simmers.
garlic, chopped4 cloves
5
Add the cream and cheese and simmer until the sauce has thickened a bit and the cheese has melted before seasoning with salt and pepper to taste.
salt and pepper to taste
6
Mix the cooked and drained pasta, bacon, chicken, broccoli and parsley and enjoy!
bacon, cut into 1 inch pieces4 slicesparsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 812
fat Content
Fat 52g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 657mg
protein Content
Protein 36g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 176mg
carbohydrate Content
Carbs 48g
saturated Fat Content
Saturated 26g
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