epicurious4.5
British Flapjacks
Not to be mistaken for pancakes, British flapjacks (also called cereal bars, oat bars, or oat slices) make a fantastic on-the-go breakfast or snack.
👥 16 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 10 min👤 Molly Wizenberg📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●spatula
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°. Butter an 8x8" baking pan. Cook ½ cup (1 stick) unsalted butter, cut into pieces, ½ cup (packed) light brown sugar, and ¼ cup golden syrup in a medium saucepan over medium-low heat, stirring constantly with a heatproof rubber spatula, until butter is melted, sugar is dissolved, and mixture is smooth. Remove from heat and add 2⅓ cups quick-cooking oats and a pinch of kosher salt; stir until oats are coated. Scrape mixture into prepared pan and spread evenly.
⅓ cups quick-cooking oats (not instant or old-fashioned)2Kosher salt
2
Bake flapjacks until golden on top, 20–⏱️ 25 minutes. Transfer to a wire rack and let cool ⏱️ 5 minutes. Cut into 4 squares, then into 4 triangles each (flapjacks will still be soft). Let cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...