Breakfast & Brunchcookiesandcups
Brioche French Toast
This easy Brioche French Toast recipe is fluffy, sweet and decadent. Made with just 6 ingredients, this homemade French toast is the ultimate weekend breakfast!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- skillet
📝 Preparation Steps
1
In a pie plate or shallow dish, whisk together the eggs, milk, vanilla and cinnamon.
eggs4vanilla1 teaspoonground cinnamon1 teaspoon
2
Melt 1 tablespoon of butter in a skillet over medium heat. Note: Use 1 tablespoon of butter per 2 pieces of bread. If you can fit more pieces in your skillet, increase the amount of butter.
butter4 tablespoons
3
Dip the bread into the egg mixture, coating both sides, but not soaking it, and place on the heated skillet. Fry on each side for ⏱️ 2-3 minutes, or until golden brown.
4
Repeat with remaining bread.
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