Breakfast & Brunchbeyondfrosting3.0
Brioche French Toast Casserole
Brioche French toast casserole is a great way to make French toast for a crowd. Sliced brioche bread gets soaked in a rich and sweet custard flavored with vanilla and cozy spices. Serve with plenty of butter, maple syrup, and fresh fruit!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 400℉. Grease a 9×13 casserole dish.
2
In a large bowl whisk together the eggs, milk, half & half, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Large eggs8(472ml) whole milk2 cups(236ml) half & half1 cup(30ml) Pure maple syrup2 tablespoons(28g) Light brown sugar2 tablespoons(10ml) Pure vanilla extract2 teaspoons(5g) Ground cinnamon1 teaspoon(5g) Salt1 teaspoon
3
Layer the bread slices in the prepared dish, slightly overlapping them, and pour the custard mixture over the bread, making sure to lightly press the bread down into the pan and make sure all of the bread has soaked up some of the mixture.
4
In a small bowl combine the brown sugar and cinnamon. Sprinkle this evenly over the casserole. Cover the pan with foil and bake for ⏱️ 25-30 minutes, remove foil and continue to bake for another ⏱️ 15-20 minutes or until the top is browned and the center is set and cooked through. Let rest for ⏱️ 5-10 minutes before slicing and serving. Serve warm with butter, syrup, and fresh fruit.
Nutrition Facts
calories
500 calories
fat Content
11.4 g
serving Size
1/6
fiber Content
2.9 g
sugar Content
24.5 g
sodium Content
1160.1 mg
protein Content
22.8 g
trans Fat Content
0 g
cholesterol Content
258.1 mg
carbohydrate Content
75.8 g
saturated Fat Content
4.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...