Dessertsbettycrocker4.3
Brie with Cranberry Chutney
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
📝 Preparation Steps
1
Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about ⏱️ 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
water2 tablespoons
2
Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to ⏱️ 10 minutes or until cheese is soft and partially melted.
Vegetable oil
3
Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Crackers, if desired
Nutrition Facts
calories
135
serving Size
1 Serving
fiber Content
0 g
sodium Content
190 mg
protein Content
5 g
cholesterol Content
15 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
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