halfbakedharvest4.3
Brie Stuffed Crispy Baby Potatoes
I love serving these as an appetizer that people can just pick up with their hands, but they obviously make a great side dish as well.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F.2. On a large baking sheet, toss together the potatoes, olive oil and a pinch each of salt and pepper. Transfer to the oven and roast ⏱️ 20 minutes or until the potatoes are fork tender. Using a potato masher or a fork, gently press down on the potatoes, smashing them to about 1/4 inch thickness.3. Mix together the butter, garlic, and thyme. Drizzle the butter over the potatoes and return the potatoes to the oven and roast another ⏱️ 20-25 minutes or until golden and crisp. During the last ⏱️ 5 minutes of cooking, add a thin slice of brie to each potato and roast until melted. 4. Arrange the warm potatoes on a serving plate and drizzle with truffle oil. Top with sage and peppercorns. Enjoy!
butter, melted3 tablespoonsgarlic, grated2 clovesbrie, cut into small wedges8 ounces
Nutrition Facts
calories
228 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sodium Content
224 mg
protein Content
7 g
cholesterol Content
39 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
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