halfbakedharvest4.7
Brie Stuffed Artichokes.
Buttery artichokes, brie, and sourdough breads crumbs.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●pan
- ●skillet
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Bring a pot of salted water to a boil. Cut the stems from the artichokes to leave a neat, flat base. Cut off and discard top one-third of artichoke. Place artichokes in boiling water and boil for ⏱️ 15-20 minutes, then drain upside down in colander.
2
In a small sauce pan or skillet set over low heat, heat cream and brie, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add the egg yolk and the Parmesan cheese. Season with pepper.
brie (diced (you can remove the rind or leave it on))8 ouncesegg yolk1pepper (to taste)salt + pepper (to taste)
3
Preheat the oven to 400 degrees F.
4
If desired, you can cut the artichokes in half or leave them whole. I think it's easier to halve them, but either way works!
5
Place the artichokes on a baking sheet. Press the leaves gently back so that the artichoke opens to reveal the inner choke and prickly purple leaves. Pull out the prickly white/purple leaves and gently scrape out the choke with a spoon. Gently pull the leaves outward from the center until the leaves open slightly. If you halve the artichokes, you just need to remove the choke and purple prickly leaves in the middle.
6
Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
7
In a medium bowl, mix together the bread crumbs, pistachios, butter, oregano and a pinch of salt until well combined. Sprinkle over tops of artichokes.
butter (softened)2 tablespoonsdried oregano1 teaspoon
8
Bake the artichokes for ⏱️ 10-15 minutes or until the cheese is bubbling and the breadcrumbs are golden. Serve warm.
Nutrition Facts
calories
509 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
623 mg
protein Content
18 g
cholesterol Content
105 mg
carbohydrate Content
22 g
saturated Fat Content
14 g
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