BRIE STUFFED ARANCINI RECIPE

👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●bowl
●pan
●saucepan

📝 Preparation Steps

In a pot, combine rice, chicken stock, garlic and shallot. Bring to a boil, then reduce heat to medium-low and cook until rice absorbs the water and is fully cooked (⏱️ 25-30 minutes). Stir frequently.

chicken stock3 cups

Transfer rice to a bowl and cool at room temperature. Then refrigerate it for ⏱️ 30 minutes. It will get sticky.

Add oregano, parsley, Parmesan and eggs. Stir to combine.

oregano1 tspgrated Parmesan1 cupeggs (, beaten)2

Heat oil for frying in a deep pot (large saucepan). Oil should be about 1 inch (2.5 cm) inside the pan.

To make the arancini: scoop out about 1 heaping tbsp (I use a small cookie scoop), add a small piece of Brie in the middle and cover it with the rice. Roll into a ball.

Roll each ball in flour, then beaten egg, then breadcrumbs.

flour1 cupbreadcrumbs1 cup

Fry for ⏱️ 1-2 minutes, until golden. Do not burn!

Transfer to a plate. Serve with marinara sauce and Gloria Ferrer wine.

Nutrition Facts

calories

107 kcal

fat Content

2 g

serving Size

1 serving

sodium Content

150 mg

protein Content

5 g

cholesterol Content

31 mg

carbohydrate Content

15 g

saturated Fat Content

1 g

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