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Brie Potato Dauphinoise (Gratin)
Recipe video above. I used to think classic Potato Dauphinoise was the ultimate potato bake But then we plonked brie on it and it catapulted into another stratosphere! Because brie trumps ordinary cheese every day of the week, and twice on special occasions .Mini brie are good value at grocery stores ($2.80 each), expensive ones are wasted for this purpose. Also, this is great for making ahead.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 50m👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●knife
📝 Preparation Steps
1
Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
2
Preheat oven to 180°C/350°F (both fan and standard ovens).
3
Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!
4
Layer 1: Spread 1/3 of the potatoes in a 1.5 litre / 6 cup baking dish (Note 5). Then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.
5
Layers 2 & 3: Repeat for the 2nd and third layer.
6
Cover & bake: Cover with foil, and bake for ⏱️ 1 hour ⏱️ 20 minutes or until the potatoes in the middle are soft (use knife to test), it might take 1 1/⏱️ 2 hours. (Note 6)
7
Top with brie, bake again: Remove foil. Place brie on the surface, cut side down. Bake for a further ⏱️ 30 minutes until the brie is oozy and the edges tinged with gold.
8
Serve - Stand ⏱️ 5 minutes before serving and be prepared to swoon!
Nutrition Facts
calories
334 kcal
fat Content
26 g
serving Size
110 g
fiber Content
1 g
sugar Content
2 g
sodium Content
483 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
85 mg
carbohydrate Content
16 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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