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Brie en Croute
This super. easy Brie en Croute consists of a buttery, flaky pastry exterior. Once sliced, it reveals warm silky Brie lying just beneath the surface. The perfect party appetizer.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Defrost puff pastry about ⏱️ 15 minutes and unfold. Preheat oven to 375F and set rack in middle. Line a cookie sheet with parchment paper.
2
Slice off a thin layer of top rind only - we leave the rest of rind on, but feel free to remove it if desired.
3
Lay puff pastry sheet out on flat surface and roll out just a little bit if needed to cover entire Brie.
4
Place Brie in center of the pastry. Top evenly with nuts and preserves. Gently pull up edges of pastry, wrapping brie completely, and gather pastry edges at the top.
5
Secure the gathered dough at top with kitchen twine. Double check that none of the brie is exposed, carefully sealing the dough on all sides.
6
Brush the beaten egg all over top and sides of pastry. Sprinkle with turbinado sugar.
egg (beaten )1turbinado sugar (or coarse sugar for garnish)
7
Place brie on lined cookie sheet. Bake ⏱️ 20 minutes or until pastry is a nice golden brown. Allow to cool at least ⏱️ 15 minutes before serving. Serve with assorted crackers.
crackers (assorted, for serving alongside)
Nutrition Facts
calories
174 kcal
fat Content
12.1 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
2.9 g
sodium Content
143 mg
protein Content
5 g
cholesterol Content
27.5 mg
carbohydrate Content
11.5 g
saturated Fat Content
3.8 g
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