Appetizers & Snackschewoutloud4.8
Brie and Fig Crostini
Brie and Fig Crostini are simple, quick, and delicious! Sweet, salty, creamy, and crispy all in one bite. Perfect for all the holiday gatherings.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
2
Combine
3
In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake ⏱️ 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
butter (melted)3 tablespoonsolive oil1 tablespoon
4
Assemble
5
Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.
brie (good quality, about one wheel sliced into 1/4 slices)15 ounces
Nutrition Facts
calories
175 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
9 g
sodium Content
230 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
26 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
3.5 g
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