Soups & Stewscountryliving4.7
Brian's Bourbon Chili
"Try zesting some lemon on the sour cream for fresh, citrusy flavor," says Brian Miske.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min👤 Brian Miske📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to ⏱️ 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
garlic, minced4 cloves
2
In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about ⏱️ 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for ⏱️ 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about ⏱️ 8 minutes.
bell peppers (1 each red, green, and orange), seeded and chopped3garlic, minced4 cloves
3
Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for ⏱️ 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.
Tortilla chips, for serving
Nutrition Facts
calories
519 calories
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