Breakfast & Brunchcopykat5.0
Brennan’s Oatmeal Custard
Transform humble oatmeal into an elegant breakfast custard worthy of a five-star restaurant.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F and grease 8 1-cup ramekins with butter or nonstick cooking spray.
2
Combine the eggs, milk, and cream and mix well. Push the mixture through a fine mesh sieve to fully incorporate the eggs. Discard any residue.
eggs (beaten)5
3
Add the brown sugar, cinnamon, oatmeal, vanilla, and berries to the egg mixture and lightly stir to combine.
ground cinnamon1 teaspoon
4
Pour the mixture into the prepared ramekins to within 1/4 inch of the top.
5
Place the ramekins in a 9x13-inch baking dish. Fill the baking dish with water to within 3/4 inch of the top of the ramekins and bake, covered, for ⏱️ 1 hour.
6
Remove the ramekins from the water bath and serve warm, garnished with berries and a dollop of whipped cream.
whipped cream (to garnish)1 cup
Nutrition Facts
calories
438 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
40 g
sodium Content
104 mg
protein Content
10 g
cholesterol Content
190 mg
carbohydrate Content
55 g
saturated Fat Content
10 g
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