epicurious
Breakfast Trifle
Trifle is not just a dessert—it can be eaten for breakfast too.
👥 6 Servings👤 Nadiya Hussain📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Start by making the chia seed yogurt, so that it can begin to thicken. Put the yogurt into a bowl and stir in the chia seeds, honey, and cinnamon. Set aside.
2
Place the frozen fruit in a bowl. Add the confectioners’ sugar and orange zest and let the fruit defrost. Drain off the excess juice into a bowl for later. Place the defrosted fruit in the base of your trifle dish.
3
Rip the sliced brioche into pieces and mix with the granola. Spread in a layer on top of the fruit and drizzle some of the reserved fruit juice over this layer.
4
Now spoon on the chia yogurt and allow the trifle to chill in the fridge for ⏱️ 30 minutes. Before serving, squirt on some whipped cream straight from the can.
Whipped cream, from a can
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