loveandlemons5.0
Breakfast Tacos
These healthy breakfast tacos are filled with scrambled eggs, cheese, cilantro, avocado, and zesty pico de gallo. Prep the pico in advance so that they're quick and easy to assemble first thing in the morning.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a medium bowl, beat the eggs with a pinch of salt.
large eggs4
2
In a medium nonstick skillet, heat the avocado oil over medium heat. Add half the pico de gallo and cook, stirring, for 3 to ⏱️ 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.
Pico de Gallo1 cuplarge eggs4
3
To assemble breakfast tacos, divide the eggs and avocado slices among the tortillas. Top with the remaining pico de gallo and cilantro. Serve with hot sauce.
large eggs4Pico de Gallo1 cupHot sauce, for serving
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