halfbakedharvest4.4
Breakfast Tacos Al Pastor
Breakfast tacos to spice up your weekend brunch!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the ground chicken and onion. Cook, stirring often and breaking up the meat as it cooks, until the chicken is browned, about ⏱️ 5 minutes. Add the garlic, chili powder, paprika, salt, chipotle peppers, Florida’s Natural orange juice, 1/4 cup water, and 1 cup pineapple. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about ⏱️ 10-15 minutes. Remove from the heat and stir in the cilantro. 2. Meanwhile, in a bowl, combine the remaining 1 cup pineapple, the basil, jalapeño, lime juice, and a pinch of salt. 3. To serve, divide the fried eggs among tortillas and top with the chicken. Add the pineapple-basil-salsa, avocado, and cheese. EAT!
olive oil2 tablespoonsgarlic, minced or grated2 cloveschili powder2 teaspoonspaprika1 teaspoonjalapeño, seeded and chopped1sliced avocado, for serving
Nutrition Facts
calories
638 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
603 mg
protein Content
20 g
cholesterol Content
175 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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