Breads & Bakingcopykat5.0
Breakfast Sausage Roll with Crescent Dough
Hearty breakfast roll filled with sausage, eggs, and cheese wrapped in golden crescent dough. Perfect for feeding a crowd or meal prep!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●frying pan
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Fry the sausage and onion in a frying pan; drain.
ground sausage1 poundchopped onion1 cup
3
Add the remaining ingredients (except for the dough and butter), stir, and let cool.
melted butter1 tablespoon
4
Roll the crescent roll dough to ¼-inch thick.
5
Spread the meat mixture over the dough.
6
Roll it up like a jelly roll.
7
Transfer the roll to a cookie sheet.
8
Brush the top with melted butter.
melted butter1 tablespoon
9
Bake for ⏱️ 20 minutes.
10
Remove the sausage roll from the oven.
ground sausage1 pound
11
Slice it before serving.
Nutrition Facts
calories
484 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
928 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
132 mg
carbohydrate Content
19 g
saturated Fat Content
15 g
unsaturated Fat Content
19 g
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