Breakfast Sandwiches Recipe

These Homemade Breakfast Sandwiches layer crisp bacon, fluffy eggs, and melty cheese on toasted English muffins for a tasty start to the day.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the butter to a large non-stick frying pan over medium heat.

Once hot, add in the eggs and immediately break the yolks with a fork or a knife.

large eggs4

Fry for ⏱️ 1 minute and then flip them over. Upon flipping them, season them with salt and pepper, and place a slice of cheese over each broken yolk.

Serve an individual cheesy egg on a toasted English muffin half, top it with crispy bacon, and finish with the top of the toasted English muffin.

calories

475 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

917 mg

protein Content

18 g

trans Fat Content

1 g

cholesterol Content

223 mg

carbohydrate Content

28 g

saturated Fat Content

14 g

unsaturated Fat Content

15 g

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