Breakfast & Brunchcookingclassy5.0
Breakfast Sandwich
Easy and amazingly delicious breakfast sandwiches. Made with toasted English muffins, creamy herbed eggs, flavorful cheddar, and thin cut deli ham (plus lots of options to change things up, see notes).
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
- pan
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl using a fork whisk together eggs, heavy cream, salt, pepper, parsley and chives until combined.
large eggs5(8 oz) deli ham, (such as black forest or tavern)8 slices(4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)4 slicesheavy cream3 Tbspfresh parsley2 Tbsp
2
Spray a 12-inch non-stick skillet with cooking spray. Heat over medium-low heat and add eggs. Cook, and stir until curds begin to form, scoot to shape into a square about 7-inches.
large eggs5(8 oz) deli ham, (such as black forest or tavern)8 slices(4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)4 slices
3
Cut into 4 portions then turn each portion to cook on the opposite side. Remove from heat before eggs have reached desired doneness as they'll continue to cook from residual heat of pan.
large eggs5(8 oz) deli ham, (such as black forest or tavern)8 slices(4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)4 slices
4
Set an oven rack one level above center and preheat oven broiler to LOW broil. If you don't have low broil option then just use the standard high option and keep oven rack in center of oven.
5
Place English muffins on a baking sheet, split side up. Transfer to oven and let toast until golden brown, about ⏱️ 1 minute (keep a close eye on them don't walk away they may even toast faster).
English muffins ((white, wheat, or sourdough), split in half)4(8 oz) deli ham, (such as black forest or tavern)8 slices(4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)4 slices
6
Remove from oven, spray each cut side with a fair amount of cooking spray. Place cheese slices on four of the halves, then on the other four fold and layer ham slices (2 slices on each of the four).
7
Return to oven and let broil until cheese has melted nicely, about 1 to ⏱️ 2 minutes (again keep a close eye on them don't walk away).
8
Assemble breakfast sandwiches by layering each cooked egg portion over ham on english muffin, add hot sauce if desired, then top with the cheese covered English muffin. Serve right away.
(8 oz) deli ham, (such as black forest or tavern)8 slices(4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)4 slicesHot sauce, (to taste (optional))
Nutrition Facts
calories
537 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1363 mg
protein Content
32 g
trans Fat Content
0.02 g
cholesterol Content
309 mg
carbohydrate Content
29 g
saturated Fat Content
14 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...