thepioneerwoman
Breakfast Salad
Loaded with leafy greens, hummus, egg, yogurt, and avocado, this breakfast salad tastes delicious and will keep you full until lunch!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Spread the hummus across the base of a wide bowl with the back of a spoon. Top with baby spinach, avocado slices, and grape tomatoes. Sprinkle with salt and pepper, then drizzle with olive oil and red wine vinegar.
avocado, sliced1/4Salt, to taste
2
Top with the egg, then add a dollop of Greek yogurt, dash of hot sauce (optional), and broken pita chips, and sprinkle with Everything Bagel Seasoning, if you like. Stir it all up, mixing in the hummus from the bottom of the plate, and enjoy immediately.
Greek yogurt, optionalHot sauce, optionalPita chips5
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