Breakfast & Brunchchewoutloud5.0
Breakfast Quiche
Whether it's cheese, spinach, bacon, or other delicious fillings, this perfect quiche is highly customizable with the best flaky crust. It's sure to be an instant hit with the whole crowd.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- whisk
- bowl
📝 Preparation Steps
1
Pre bake
2
Heat oven to 350F, with rack on middle position. Lightly grease a 9-10 deep dish pie pan. Place a single layer prepared pie crust (store-bought or homemade) into the pan, pressing well into the bottom and sides of pan. Pinch edges together for a fluted design. For a crisper crust, pre-bake homemade pie crust by poking holes throughout with a fork and bake ⏱️ 7 minutes, with fluted edges loosely covered with pieces of foil. Let sit at room temp while you continue making filling.
3
Saute
4
In a large skillet over medium high heat, combine the olive oil and onion, cooking until browned and translucent. Add squeeze-dried spinach and cook until there's no more excess moisture. Add crumbled bacon and mushrooms. Season with a dash of kosher salt and pepper.
olive oil2 tablespoonsmedium onion (chopped)1spinach (frozen package, thawed, and squeeze-dried well)10 ozbacon (cooked and crumbled)10 slicesmushrooms (fresh, chopped)8 oz
5
Whisk
6
In a large bowl, combine the eggs, milk, cheese, 1/2 tsp kosher salt, 1/4 tsp garlic powder, and 1/4 tsp black pepper. Whisk to combine well. Fold mixture together with the spinach mixture. Pour into prepared pie pan. Top with tomato slices - seed them to avoid juices pooling at the top.
large eggs (lightly beaten)5spinach (frozen package, thawed, and squeeze-dried well)10 oz
7
Combine and bake
8
Bake ⏱️ 40-45 minutes or until center is just slightly loose and edges are set - cover loosely with foil if edges of crust brown too quickly. Let cool ⏱️ 15 minutes, up to overnight. Best served slightly warm or at room temp.
Nutrition Facts
calories
335 kcal
fat Content
27 g
serving Size
1 g
fiber Content
2 g
sugar Content
3 g
sodium Content
594 mg
protein Content
17 g
trans Fat Content
0.05 g
cholesterol Content
164 mg
carbohydrate Content
7 g
saturated Fat Content
11 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...