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Breakfast Quesadillas Recipe (3 Easy Ways)
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●measuring cup
- ●spatula
📝 Preparation Steps
1
Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese in step 4. Wipe excess oil from skillet if needed. Reduce heat to low.
bacon ((2 oz), sliced)2 slicesham ((2 oz) chopped)2 slices
2
In a measuring cup, add 2 eggs with a pinch of salt and pepper, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until When eggs are nearly cooked through (if you tilt the pan they shouldn't run).
large eggs2salt and pepper1 Pinch
3
Sprinkle the top with 2 Tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
4
Sprinkle another 2 Tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Sautee on both sides until golden brown.* Remove from skillet and use a pizza cutter to cut quesadilla into wedges and serve warm.
bacon ((2 oz), sliced)2 slicesham ((2 oz) chopped)2 slices
Nutrition Facts
calories
438 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1218 mg
protein Content
32 g
cholesterol Content
385 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
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