Breakfast & Brunchnatashaskitchen5.0
Breakfast Potatoes Recipe
These baked breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings!
👥 4 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 24 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400˚F and line a large (11x17) rimmed baking sheet (see note on using Silpat vs parchment). Rinse and peel potatoes. Dice into 1/2" thick cubes (use a food chopper with the larger holes if you have one)
2
Place potatoes in a large bowl and toss with 3 Tbsp oil. Sprinkle with 1 tsp paprika, 1 tsp salt, and 1/4 tsp black pepper and toss to evenly coat potatoes.
paprika (or to taste)1 tsptsp black pepper1/4
3
Immediately transfer potatoes to the lined baking sheet in a single layer and bake at 400˚F for ⏱️ 20 min or until cooked through. Stir potatoes quickly then set the oven to broil and bake an additional ⏱️ 2-4 min or until golden brown. Serve sprinkled with parsley if desired.
parsley (finely chopped, optional garnish)1 Tbsp
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
596 mg
protein Content
5 g
carbohydrate Content
40 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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