loveandlemons5.0
Breakfast Potatoes
These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They're crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2
Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the paprika, garlic powder, onion powder, red pepper flakes, and pinches of salt and pepper. Toss to coat and spread evenly on the baking sheet.
3
Roast for 25 to ⏱️ 35 minutes, or until golden brown and crisp around the edges. Season to taste, sprinkle with cilantro or parsley, and serve.
Nutrition Facts
calories
160 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
10 mg
protein Content
3 g
carbohydrate Content
27 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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