Breakfast Potatoes {Crispy Oven Baked}

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!

👥 7 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven

📝 Preparation Steps

Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.

Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.

salt, (then more to taste)1 tsp

Spread potatoes even into a single layer. Bake in center of preheated oven ⏱️ 15 minutes.

Remove from oven, toss and continue to bake until just tender, about ⏱️ 15 minutes longer.

Move oven rack about 5-inches from broiler.

Broil potatoes about ⏱️ 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).

Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.

Nutrition Facts

calories

207 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

3 g

sugar Content

2 g

sodium Content

362 mg

protein Content

3 g

carbohydrate Content

26 g

saturated Fat Content

1 g

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