Breakfast & Brunchchefsavvy4.7
Breakfast Potatoes
Homemade Breakfast Potatoes are the absolute BEST! These are perfect to whip up for breakfast with some eggs and bacon, or make a hash with some sautéed veggies!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 500 degrees. Transfer oven rack to the bottom of the oven. Grease a baking sheet with nonstick cooking spray, set aside.Bring 10 cups of water to a boil in a large pot. Once the water is boiling add in baking soda and potatoes. Once the water is back up to a boil cook for ⏱️ 1 minute.
2
Drain the potatoes and add them back to the pan along with the butter, olive oil, onion powder, garlic powder, salt, pepper and paprika. Toss to coat the potatoes in the butter and spices. The potatoes may get a little smushed that's ok! That helps to get the crispy edges we want when they get baked!Pour potatoes onto prepared pan and spread into an even layer.
olive oil1 tbspunsalted butter2 tbspsalt1 tsp
3
Bake for ⏱️ 15 minutes on the bottom oven rack. Stir and bake for an additional ⏱️ 15 minutes or until perfectly crisp and golden brown.Serve immediately with your favorite breakfast items and enjoy!
Nutrition Facts
calories
353 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
737 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
62 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...