Breakfast & Brunchnatashaskitchen5.0
Breakfast Potato Sausage and Egg Skillet
The combination of italian sausage, cheese and potatoes; what's not to love! The aroma from this will definitely wake your family up for breakfast. I love how simple it is to make. After a quick prep of sauteeing the sausage and onion, a little blending and some mixing, (and some sprinkling of the cheese ofcourse), you just pop it in the oven and be patient. Tell the kids it's breakfast pizza!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●grater
- ●pan
- ●baking dish
- ●oven
📝 Preparation Steps
1
Saute 1/2 lb ground Italian sausage. No need to add oil; the sausage has enough of it's own. When it's nearly cooked through, add minced onion and continue cooking, stirring occasionally until sausage is lightly browned and onions are soft. Remove from heat to cool slightly.
lb ground Italian sausage1/2
2
In a large mixing bowl, whisk together until blended: 4 large eggs with 1/4 cup whipping cream, 1/2 cup cheese, 1/4 tsp salt and 2 Tbsp chopped fresh parsley. Blend in the sautéed sausage and onions.
large eggs4cup whipping cream1/4tsp salt1/4
3
Peel potatoes and grate them on the large holes of a grater. Squeeze out any excess water from potatoes and stir them into the egg mixture, mixing well to combine.
medium potatoes (about 12 oz)2
4
Generously butter your baking dish and pour your mixture into the prepared pan.
5
Sprinkle the top with 1/2 cup cheese and dot with 1/2 Tbsp of butter pieces. Bake uncovered in the center of the oven at 375˚F for ⏱️ 30-35 min or until the top is golden browned.
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