budgetbytes4.6
Breakfast Pizza Recipe
Breakfast pizza, made with eggs, bacon, and cheese, is a great way to spice up your weekend breakfast or brunch routine!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●pot
- ●sauce pot
- ●skillet
- ●oven
📝 Preparation Steps
1
Make the dough
2
Dissolve the yeast and sugar in the warm water. Allow the yeast water to sit for about ⏱️ 5 minutes, or until a thick layer of foam develops on top.
yeast (active dry or instant, $0.15)1 tspsugar ($0.06)1 Tbsp½ Tbsp sugar ($0.03)
3
Stir
4
While you’re waiting for the yeast, add 1 cup of the flour and the salt to a large bowl, then stir well to combine.
yeast (active dry or instant, $0.15)1 tspsalt ($0.03)1 tsp¾ tsp salt ($0.03)
5
Add the olive oil to the yeast water, then pour the mixture into the bowl with the flour and salt. Begin adding more flour to the bowl, ¼ to ½ cup at a time, until it forms a ball of dough that can no longer be stirred with a spoon.
olive oil ($0.22)1 Tbspolive oil ($0.44)2 Tbspyeast (active dry or instant, $0.15)1 tspsalt ($0.03)1 tsp¾ tsp salt ($0.03)
6
Turn the dough out onto a lightly floured work surface, then knead for about ⏱️ 5 minutes, adding a little flour as you go to keep it from sticking.
7
Place the kneaded dough back into the mixing bowl, drizzle with a little oil, then turn the dough to coat it with oil. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume.
8
Stretch
9
Once risen, stretch or roll the dough out to a 14 to 16-inch circle, and place it on a pizza pan. It is now ready for toppings.
10
Make the sauce
11
Add the olive oil and garlic to a sauce pot and cook over medium heat for ⏱️ 1-2 minutes, or just until the garlic is soft and fragrant.
olive oil ($0.22)1 Tbspolive oil ($0.44)2 Tbspgarlic (minced, $0.08)1 clove
12
Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine.
sugar ($0.06)1 Tbsp½ Tbsp sugar ($0.03)salt ($0.03)1 tsp¾ tsp salt ($0.03)basil ($0.10)1 tsp
13
Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let it simmer for ⏱️ 15 minutes minimum, or up to ⏱️ 30 minutes.
14
Make the Breakfast Pizza
15
Cook the bacon in a skillet over medium heat until brown and crispy. Drain the cooked bacon on a paper towel-lined plate.
16
Preheat the oven to 450ºF. Stretch the pizza dough out over a pizza pan, then spread the pizza sauce evenly over the surface (leave about ½ inch of bare crust around the outer edge).
17
Sprinkle the shredded cheese evenly over the sauce. Crack 4 eggs onto the pizza, spaced out evenly over the surface, the crumble the bacon on top.
shredded cheese ($1.78)2 cupslarge eggs ($0.76)4
18
Bake the pizza for ⏱️ 12-15 minutes in the preheated oven or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (solid whites, firm or liquid yolks).
shredded cheese ($1.78)2 cupslarge eggs ($0.76)4
19
Top the baked pizza with green onion, slice into 8 pieces, then serve!
Nutrition Facts
calories
726 kcal
fat Content
43 g
serving Size
2 slices
fiber Content
2 g
sodium Content
1650 mg
protein Content
34 g
carbohydrate Content
51 g
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