Breakfast & Brunchbellyfull5.0
Breakfast Pizza {Air Fryer}
Pizza for breakfast? Yes, please! This easy Breakfast Pizza recipe uses pita bread topped with veggies, bacon, eggs, and cheese all cooked in your air fryer in just minutes! It's a quick and easy option for midweek, the weekend, or a portable breakfast on-the-go.
👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
With a pastry brush spread 1 teaspoon olive oil and 1 teaspoon pesto sauce onto each pita bread, leaving about a 1/2-inch border around the edge. Then slowly pour 1 beaten egg on top in the middle. Season with just a pinch of salt and a couple turns of fresh cracked pepper.
olive oil4 teaspoonspesto sauce4 teaspoons
2
Evenly distribute the cheese, onion, bell pepper, bacon, and scallion on top of the egg among the 4 pita rounds.
pita rounds4
3
Transfer 1 pita at a time to the air fryer basket.
4
Air fry at 380F until the pita is crisp, cheese is melted and golden, and egg is cooked, about ⏱️ 4 minutes (adjust time, if needed to prevent the pita from over-browning.)
5
Right out of the air fryer, sprinkle a pinch of crushed red pepper flakes.
red pepper flakes
6
Repeat with the remaining 3 pita rounds. Cut into wedges and serve.
pita rounds4
Nutrition Facts
calories
469 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
778 mg
protein Content
25 g
trans Fat Content
0.02 g
cholesterol Content
212 mg
carbohydrate Content
35 g
saturated Fat Content
11 g
unsaturated Fat Content
10 g
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