loveandlemons4.5
Breakfast Panzanella
When you make a big panzanella salad - turn the leftovers into breakfast the next morning by adding some fresh basil and fried eggs! So easy and delicious!
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
First, take the leftover panzanella out of the fridge. Transfer about 1 cup to each plate and let it come to room temp while you make the eggs and pour your coffee.
2
Fry the eggs and top them onto the plates with the panzanella. Add freshly sliced basil and pinches of salt and pepper. Enjoy!
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