budgetbytes5.0
Breakfast Nachos
Breakfast nachos are fun and easy way to change up your breakfast or brunch routine. Plus, the topping options are endless!
👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Dice the tomato and red onion. Slice the jalapeño. Rinse and drain the black beans. Shred the cheddar cheese.
red onion ($0.09)1/4jalapeño ($0.18)1
2
Preheat the oven to 350ºF. Whisk together the eggs, salt, and pepper in a large bowl.
large eggs ($1.20)6
3
Melt the butter in a large non-stick skillet over medium heat. Once hot, add the whisked eggs and gently stir and fold until the eggs are mostly set, but still slightly wet (they'll finish cooking in the oven).
butter ($0.22)2 Tbsplarge eggs ($1.20)6
4
Line a large baking sheet with parchment paper for easy cleanup. Spread half of the tortilla chips over the surface of the baking sheet, then top with half of the eggs, half of the black beans, and half of the shredded cheese.
large eggs ($1.20)6
5
Repeat with a second layer of chips, eggs, beans, and cheese.
large eggs ($1.20)6
6
Bake the nachos in the preheated oven for ⏱️ 5-7 minutes, or until the cheese is melted.
7
Remove the nachos from the oven and top with the remaining fresh ingredients: tomato, onion, jalapeño, and sour cream. Serve hot.
jalapeño ($0.18)1
Nutrition Facts
calories
933 kcal
fat Content
50 g
serving Size
0.25 batch
fiber Content
13 g
sodium Content
1249 mg
protein Content
31 g
carbohydrate Content
93 g
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