Breakfast & Brunchclosetcooking
Breakfast Loaded Sweet Potato Fries
Crispy sweet potato fries with bacon and eggs topped with guacamiole and creamy tomatillo ranch dressing that are perfect for breakfast!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Cook the bacon in a skillet and set aside on paper towels to drain, reserving 2 tablespoons grease in the pan.
2
Add the sweet potatoes and onions to the pan and cook until the sweet potatoes are lightly golden brown, about ⏱️ 5-7 minutes, mix and repeat until the sweet potatoes are tender, about ⏱️ 15-20 minutes.
sweet potatoes, peeled and diced2 poundsonion, diced1reen onions, thinly sliced2 g
3
Add the garlic, cumin and chili powder and cook until fragrant, about a minute, before dividing the sweet potatoes and bacon between four plates.
garlic, chopped2 clovessweet potatoes, peeled and diced2 pounds
4
Fry the eggs as desired and place on the sweet potatoes along with the green onions, cilantro, jalapeno, guacamole and dressing.
eggs4sweet potatoes, peeled and diced2 poundsonion, diced1reen onions, thinly sliced2 gcilantro, chopped2 tablespoonsjalapeno, sliced1
Nutrition Facts
calories
Calories 475
fat Content
Fat 32g
fiber Content
Fiber 8g
sugar Content
Sugars 12g
sodium Content
Sodium 518mg
protein Content
Protein 16g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 188mg
carbohydrate Content
Carbs 57g
saturated Fat Content
Saturated 9g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...