Breakfast & Brunchcookingclassy5.0
Breakfast Hash
Made with pre-shredded hash brown potatoes, rich eggs, flavorful cheddar, fresh bell pepper, onion and herbs. It's a comforting, casserole-like, all cooked in one skillet, homestyle dish that everyone will love!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Melt 3 Tbsp butter in a 12-inch cast iron skillet (or other heavy skillet) over medium-high heat.
Tbsp butter, (divided)3 1/2
2
Add bell pepper and onion and saute ⏱️ 3 minutes.
3
Toss potatoes in with the bell pepper mixture then spread into an even layer, season with salt and pepper to taste. Let cook tossing only occasionally until starting to brown about 6 to ⏱️ 7 minutes.
Salt (and freshly ground black pepper, to taste)
4
Toss in ham and cook until potatoes are tender, about ⏱️ 3 minutes longer. Push potatoes to one side of the pan. Reduce heat to low.
5
Melt remaining 1/2 Tbsp butter in empty half of skillet then pour in eggs. Season with salt and pepper and cook and scramble until eggs are just set and no longer runny.
Tbsp butter, (divided)3 1/2large eggs, (lightly beaten to blend whites and yolks)6Salt (and freshly ground black pepper, to taste)
6
Toss mixtures together, sprinkle with cheese and toss just a few times.
7
Sprinkle with parsley and serve warm.
chopped parsley2 Tbsp
Nutrition Facts
calories
510 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1018 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
369 mg
carbohydrate Content
31 g
saturated Fat Content
14 g
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