thepioneerwoman5.0
Breakfast-for-Dinner Sandwiches
This breakfast-for-dinner sandwich with potatoes is Ree's favorite at The Merc! Eggs, prosciutto, and fontina cheese make this sandwich a must-try—at any time of day.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
- ●spatula
📝 Preparation Steps
1
For the potatoes: Place a baking sheet on the bottom oven rack and preheat to 450˚. Combine the potatoes and onion in a large bowl. Drizzle with the olive oil and sprinkle with the paprika, salt, garlic powder and a generous amount of black pepper. Toss well.
large onion, chopped1Black pepper, to tasteKosher salt and black pepper, to taste
2
Spread the potato mixture on the hot baking sheet and roast, tossing halfway through, until the potatoes are nicely browned and crispy, 20 to ⏱️ 25 minutes.
3
Meanwhile, for the sandwiches: Put the English muffins on a second baking sheet and bake on the top oven rack until lightly toasted, about ⏱️ 4 minutes. Remove the muffin tops and lay a piece of cheese on each of the muffin bottoms. Return to the oven to melt the cheese, 1 to ⏱️ 2 minutes.
English muffins, split6
4
Heat a large nonstick skillet over medium heat, add the butter and let melt. Crack the eggs into the skillet and season with salt and pepper. Cover the skillet and cook until the eggs are done to your liking, about ⏱️ 4 minutes for set whites with runny yolks.
large eggs6
5
To assemble, use a spatula or a round biscuit cutter to cut the eggs into 6 portions. Top each muffin bottom with 2 tomato slices, some prosciutto, an egg and some arugula. Spread the muffin tops with the mayonnaise and close the sandwiches. Serve with the potatoes.
large eggs6
Nutrition Facts
calories
637 Calories
fat Content
34 g
fiber Content
8 g
sugar Content
5 g
sodium Content
935 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
235 mg
carbohydrate Content
52 g
saturated Fat Content
11 g
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