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Breakfast Enchilada Casserole
This Breakfast Enchilada Casserole is great for groups or preparing ahead of time. The flavors are festive and bright, just like an enchilada for breakfast should be! Spice level can be toned up or down, depending on your preference.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- pan
📝 Preparation Steps
1
Preheat
2
Grease a 13x9 glass baking dish; set aside. Preheat oven to 350F.
3
Cook
4
In a large nonstick skillet, cook chorizo while stirring and breaking it up into small pieces until cooked through. Transfer to a bowl and set aside.
5
Beat
6
In a bowl, beat eggs together with milk, 1/4 tsp salt, and garlic powder.
large eggs10
7
Cook Eggs
large eggs10
8
In same skillet, heat olive oil over medium heat about ⏱️ 1 min. Add beaten eggs and cook, gently pushing and stirring cooked portions to the center and allowing uncooked portions to come underneath until scrambled eggs are set. Transfer to a bowl and set aside.
olive oil3 tablespoonslarge eggs10
9
Combine
10
In a bowl, combine enchilada sauce, 1/2 tsp salt, and salsa.
enchilada sauce (10 oz cans each)2
11
Assemble
12
Spread a third of the salsa mixture on the bottom of prepared baking pan. Layer 6 corn tortillas, followed by half of the scrambled eggs, half of the chorizo, and half of the beans. Sprinkle with half of the cheese.
corn tortillas (8-inch )12large eggs10
13
Layer
14
Spread a third of the salsa mixture on top, followed by the remaining tortillas, scrambled eggs, chorizo, and beans. Spread the remaining third of salsa mixture. Sprinkle with the rest of the cheese. Top with sliced olives.
large eggs10
15
Cover and Bake
16
Cover with foil and bake ⏱️ 20 minutes. Remove foil and bake another ⏱️ 20 minutes or until cheese is bubbly.
17
Garnish with chopped cilantro and serve.
fresh cilantro (chopped for garnish)3 tablespoons
Nutrition Facts
calories
588 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
9 g
sugar Content
8 g
sodium Content
1818 mg
protein Content
34 g
trans Fat Content
0.02 g
cholesterol Content
296 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
unsaturated Fat Content
14 g
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