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Breakfast Enchilada Bake
This Breakfast Enchilada Bake is full of Mexican sausage (Chorizo,) tomatoes, cheese, and eggs. Perfect for mornings or breakfast-for-dinner. Prep most of it the night before and assemble when ready to bake. Easy and delish!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min🔥 Cook: 55 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- baking dish
- oven
- baking sheet
- cutting board
📝 Preparation Steps
1
In a large nonstick pan, cook Chorizo on medium high heat until browned. Add onions and cook until translucent. Add tomatoes and green chilies, stirring together for ⏱️ 1 minute. If not using immediately, place cooked mixture in airtight container and chill until ready to use.
Chorizo (or spicy sausage)1 lb(4 oz diced green chilies, drained)1 candiced onion1 cup
2
In a bowl, mix together the eggs, cream, milk, flour, garlic powder, salt, and pepper. If not using right away, place egg mixture in airtight container and chill until ready to use.
(4 oz diced green chilies, drained)1 canlarge eggs (beaten)7flour1 tablespoon8-inch flour tortillas8garlic powder2 teaspoons
3
Grease a 9x11 baking dish and preheat oven to 350F with rack on middle position.
4
Drain Chorizo mixture of excess liquids. Lay flour tortillas on a flat surface, such as baking sheets or cutting board. Evenly divide Chorizo mixture between the tortillas, spooning mixture into the centers. Evenly spoon 2 cups of shredded cheese, divided into each tortilla. Gently yet tightly roll up each tortilla and nestle into greased baking dish.
Chorizo (or spicy sausage)1 lb(4 oz diced green chilies, drained)1 canflour1 tablespoon8-inch flour tortillas8
5
Use a ladle to spoon egg mixture evenly throughout the dish, taking special care to ensure edges of tortillas are covered with the egg custard. Cover with foil and bake ⏱️ 55 minutes. Uncover and sprinkle casserole with remaining 2 cups of cheese, making sure the edges of tortilla are covered with cheese (prevents tortillas from getting overly browned.) Bake ⏱️ 15 minutes or until cheese is melted and filling is set. Let sit at room temp ⏱️ 15 minutes. Serve with fresh salsa and garnish with cilantro or green onions.
(4 oz diced green chilies, drained)1 canSalsadiced onion1 cup
Nutrition Facts
calories
483 kcal
fat Content
27.7 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
3.8 g
sodium Content
981.7 mg
protein Content
26.8 g
cholesterol Content
227.5 mg
carbohydrate Content
31.3 g
saturated Fat Content
12.9 g
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