loveandlemons4.9
Breakfast Egg Muffins
These egg muffins are a healthy, delicious breakfast! They're great for meal prep. See the post above for my storage and reheating tips.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Grease a nonstick muffin tin with olive oil and evenly divide the peppers and scallions among the muffin cups.
3
In a large bowl, whisk the eggs. Add the garlic, salt, and several grinds of pepper, then sprinkle the flour and baking powder on top. Whisk well to combine. It’s ok if a few clumps of flour remain in the mixture.
large eggs9
4
Divide the egg mixture evenly into the muffin cups (you’ll use about a scant ¼ cup in each one). Sprinkle the feta on top.
5
Bake for 22 to ⏱️ 24 minutes, or until the eggs are set. Let cool before removing from the pan.
large eggs9
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