Breakfast & Brunchcookingclassy5.0
Breakfast Egg Muffins
An easy breakfast recipe made with hearty eggs and an abundance of delicious mix-ins. They’re like mini individual frittatas and they're the perfect on the go breakfast.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
- measuring cup
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Crack eggs into a large mixing bowl and add half and half. Using a fork pierce the yolks then whisk with the fork until mixture is just combined.
large eggs10(heaping) small diced cooked ham1 cup
3
Add ham, bell pepper, cheddar, green onions, parsley, salt and pepper. Stir with the fork to mix.
4
Spray a 12-cup muffin pan well with non-stick cooking spray. Fill each with 1/3 cup of the mixture (filling nearly to the top. Scoop near the bottom of the bowl with the measuring cup to get some of the mix-ins in each measurement).
5
Bake in preheated oven until eggs are just barely set, about ⏱️ 19 - 23 minutes.
large eggs10(heaping) small diced cooked ham1 cup
6
Let cool in pan about ⏱️ 5 minutes then serve, or cool on a wire rack about ⏱️ 30 minutes before storing in the fridge or freezer.
Nutrition Facts
calories
132 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1 g
sodium Content
406 mg
protein Content
11 g
trans Fat Content
0.02 g
cholesterol Content
179 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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