budgetbytes4.8
Breakfast Cookies Recipe
These easy Breakfast Cookies are soft & chewy, budget-friendly, and the perfect grab-and-go breakfast for those busy mornings.
👥 15 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Mash
2
Preheat the oven to 350°F. In a large bowl, mash the bananas well with a fork.
3
Mix
4
Add the peanut butter, maple syrup, and vanilla extract to the bowl. Stir together with the mashed bananas until combined.
5
Combine
6
Next add the rolled oats, cinnamon, and salt to the bowl. Stir together until combined.
cinnamon ($0.10)1 tsp
7
Stir
8
Now stir in the dried cranberries and chopped pecans into the batter until combined.
9
Portion
10
Line a baking sheet with parchment paper. Use a medium cookie scoop or a spoon to scoop the cookie batter into roughly 2 Tbsp portions. Place the cookies on the baking sheet about 2-3 inches apart. Use the back of a spoon to flatten the cookies a little bit since they won't spread much in the oven.
11
Bake the cookies for ⏱️ 15-17 minutes or until golden brown. Remove the cookies from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely. Repeat with the remaining batter. Enjoy!
Nutrition Facts
calories
139 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
2 g
sodium Content
104 mg
protein Content
3 g
carbohydrate Content
21 g
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