Breakfast & Brunchchefsavvy4.4
Breakfast Cookies
Breakfast Cookies loaded with oats, peanut butter and chocolate chips. Wonderful for breakfast or as a healthy protein packed snack!
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl.
cinnamon2 teaspoonsbaking soda1 teaspoon
2
Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl.
large egg1
3
Add the wet ingredients into the dry ingredients and stir to combine.
4
On a baking sheet lined with a silicon baking mat or parchment paper, portion out heaping tablespoon cookies. Smash the cookie down to flatten it out. (Cookies do not puff up or spread a lot in the oven)
5
Bake for ⏱️ 9-10 minutes or until slightly browned and they appear firm. Cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.
Nutrition Facts
calories
158 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
99 mg
protein Content
5 g
cholesterol Content
9 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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