Dessertscafedelites4.8
Breakfast Cookies
Low fat and low calorie Breakfast Cookies are super easy to make and perfect for meal prep! No flour, oil or refined sugars.
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 175°C | 350°F.
2
Mash bananas in a shallow bowl. Add in the oats and mix well to combine. Fold in any optional add-ins you like (I added 4 level tablespoons of peanut flour, 1/4 cup chocolate chips and 2 teaspoons of honey into these).
large bananas2peanut flour (or any nut butter)4 tablespoonscup chocolate chips (I use semi-sweet, dark or miniature)1/4
3
Line baking tray/sheet with baking/parchment paper and drop one tablespoon of cookie dough per cookie onto tray. Press down with the back of a metal spoon and shape into cookies (these will not spread into shape like normal cookies).
4
Bake for ⏱️ 15-20 minutes depending on your oven, or until cookies are lightly golden on top and just set to the touch. (Keep an eye on them after ⏱️ 10 minutes, as they can bake faster depending on how hot your oven is before baking.)
5
Remove and allow to cool on a wire rack.
Nutrition Facts
calories
119 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
6 mg
protein Content
3 g
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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