Dessertsbellyfull5.0
Breakfast Cookies
Get your day off to the best start with these Breakfast Cookies! They’re loaded with healthy goodies, and are so delicious and filling. Enjoy one with a cold glass of milk or a cup of coffee.
👥 8 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2
In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking soda, cinnamon, nutmeg, and salt.
ground cinnamon1 teaspoon
3
In a large bowl, combine butter, oil, brown sugar, and granulated sugar with an electric mixer. Add egg, carrot puree, and vanilla. Add in the flour mixture, then add in the oats, Raisin Bran cereal, pecans, and dark chocolate chips until fully incorporated. (Dough will be slightly sticky.)
granulated sugar3 tablespoonslarge egg1Raisin Bran cereal1 cup
4
Scoop 3 tablespoons of batter and form into a ball; place on cookie sheet, leaving them 3 inches apart. Spray a little cooking spray on the palm of your hand and flatten the cookies to about 1/4-inch thick.
5
Bake for ⏱️ 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts
calories
319 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
16 g
sodium Content
197 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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