Breakfast & Brunchcafedelites5.0
Breakfast Casserole with Hash Browns, Bacon or Sausage!
Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Loaded with green bell peppers, Roma tomatoes and onions.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Set your oven to 350°F (175°C). While it’s heating, lightly grease an 8×12-inch baking dish with nonstick cooking spray to prevent sticking. Set the dish aside for later use.
2
In a large skillet over medium heat, warm a bit of olive oil. Add chopped bacon or sausage and cook for about ⏱️ 8 minutes, stirring occasionally, until browned and crispy. This will add a deep savory flavor to your casserole.
olive oil1 tablespoondiced bacon (chopped, or uncooked sausages, casings removed)1 pound
3
Using the same skillet and leftover fat, add the diced onion. Sauté for about ⏱️ 3 minutes until soft and translucent. Remove the skillet from heat and allow everything to cool slightly so it doesn't scramble the eggs later.
onion (diced)1large eggs10
4
In a large mixing bowl, whisk together the eggs, milk, cream, and garlic powder until well combined. Season with salt and pepper. Stir in the cooked meat, sautéed onions, diced tomatoes, bell peppers, and shredded cheddar cheese until evenly mixed.
large eggs10milk (half and half or heavy cream)1 cupgarlic powder1 teaspoonsalt1 pinchonion (diced)1
5
Spread the frozen hash browns in an even layer across the bottom of your prepared baking dish. Pour the egg mixture over the top, then sprinkle a generous layer of shredded mozzarella cheese. Bake uncovered for 45 to ⏱️ 50 minutes, or until the center is set and the top turns golden brown. Let rest for a few minutes before slicing and serving warm.
hash browns (shredded, frozen)28 ounces
Nutrition Facts
calories
402 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1.393 mg
protein Content
27 g
trans Fat Content
0.02 g
cholesterol Content
245 mg
carbohydrate Content
23 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
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