natashaskitchen4.9
Breakfast Casserole Recipe
This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe.
👥 6 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 15 min🔥 Cook: 28 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Peel and grate potatoes then squeeze dry with several paper towels. Set aside.
2
In an oven safe heavy 10" skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat ⏱️ 2-3 min then add diced onion and bell pepper. Sautee ⏱️ 7-10 min, stirring occasionally or until golden brown. Remove from pan.
medium onion (finely diced)1/2medium bell pepper (seeded and diced)1
3
Heat 1-2 tbsp oil over medium heat in the same pan. Once oil is hot, add grated potatoes and sauté total ⏱️ 7 min, flipping a few times. Do not season. Spread potatoes evenly over the bottom and remove pan from heat.
4
In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp salt and 1/8 tsp pepper. Stir in sautéed onion, bell pepper and bacon, along with 3/4 cup cheese.
large eggs6cup sour cream1/4tsp salt1/2medium onion (finely diced)1/2medium bell pepper (seeded and diced)1
5
Pour egg mixture evenly over potatoes. Sprinkle 3/4 cup mozzarella cheese over the top. Cover loosely with foil and bake at 350˚F for ⏱️ 25 min. Remove foil and broil ⏱️ 3-4 min or until top is golden. Slice and serve with garnish if desired.
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